1 1/2 to 2 lbs. stew meat (do not brown)
3-6 cut carrots
1-2 onions, sliced in wedges
2 potatoes, sliced thick
Favorite frozen vegetable
1 can mushrooms (optional)
1 pt. tomatoes
1/2 c. water
Salt and pepper to taste

Cook in roasting pan or tightly covered pot at 275 degrees all afternoon or 5 hours. Do not uncover until finished cooking. Thicken with flour and water.

Variation: Omit tomatoes. Instead, add 1 can tomato soup and 2 tablespoons tapioca.

NOTE: I've tried this in the crock pot on low starting in the A.M. and it worked well too. Great to come home to after work!