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ORANGE ROLLS | |
1 c. butter or shortening 3/4 c. sugar 2 tsp. salt Mix together and add 1 c. boiling water. Dissolve 2 yeast packages in 1/2 c. very warm water. Add to first mixture. Add: 4 eggs 1 c. cool water 7 1/2 c. flour Place in refrigerator overnight or for 5-6 hours. In morning, roll out 1/4 inch thick. Spread with: Rind of 2 oranges, grated 3/4 c. butter 1 c. sugar Let rise 2-3 hours. Bake at 400 degrees for 12 minutes or until brown. ALTERNATE SPREADS: 1 c. brown sugar 3/4 c. butter and cinnamon Any flavor jam or jelly 3/4 c. butter |
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