THANKSGIVING SALAD 
1 sm. jar cherries (chopped)
1 sm. cream cheese (softened)
1 sm. strawberry Jello
1 sm. Cool Whip
1 sm. crushed pineapple (drained)
1 c. chopped nuts

Mix Jello in 1 cup warm water. Blend Cool Whip and cream cheese together. Add to Jello. Add nuts, pineapple and cherries.

 

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