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THANKSGIVING SALAD | |
2 sm. packs orange-pineapple Jello 1 sm. pack lemon Jello 3 tbsp. sugar Pinch of salt 1 can crushed pineapple, drained (save juice) 3 apples 3 bananas TOPPING: 1 c. pineapple juice 1/4 c. sugar 1 egg, beaten 1 tbsp. flour 1 pkg. whipped topping mix (Dream Whip) Mix Jello as directed on package with sugar and salt. Use a large baking dish. Chill. Add fruit until set. For topping, cook all ingredients except topping. Cool. Mix whipped topping as directed. Add cooked mixture. This is a refreshing salad any time of the year. |
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