1 pkg. yellow cake mix
1 (4 serving) pkg. Jello lemon instant pudding and pie filling
1 (16 oz.) can fruit cocktail
1 c. Baker's angel flake coconut
4 eggs
1/4 c. oil

Blend all together, put in greased and floured 9x14 inch pan. Top with 1/2 cup brown sugar mixed with 1/2 cup chopped nuts. Bake at 325 degrees for 45 minutes. Do not under bake. Cool 15 minutes.