SPINACH DIP 
1 box Knorr dry vegetable soup mix
1 can chopped water chestnuts
1 c. sour cream
1 box chopped, frozen spinach
1 c. mayonnaise
1 bunch (5) chopped green onions
1 loaf Hawaiian bread or other dense bread

Thaw spinach and drain well. Mix all ingredients and place in hollowed-out bread. This is best prepared at least 8 hours before serving.

 

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