3 egg yolks
1 (14 oz.) can condensed milk, not evaporated
2 tbsp. water
4 tsp. vanilla
1 c. coarsely crushed Oreo cookies
2 c. whip cream, whipped cream (1 pt.) (not whipped topping like Cool Whip)

In large bowl, beat egg yolks. Stir in condensed milk, water, and vanilla. Fold in cookies and whipped cream. Pour into aluminum foil. lined 9 x 5 inch loaf pan or other 2 quart container. Cover. Freeze 6 hours or until firm. Scoop ice cream as desired. Return leftovers to freezer.