5 boxes frozen spinach, drained & squeezed dry
2 drained (6 oz.) cans water chestnuts, sliced
1 1/2 lb. sliced mushrooms, sauteed in butter
1 1/2 c. freshly grated Parmesan cheese
1/4 c. butter
1 bunch green onions, chopped
1 med. white onion, chopped
1 bell pepper
1 c. chopped celery
1 pt. sour cream
1 tsp. white pepper
1 tsp. salt (or more)
3 cans artichoke hearts, drained
Italian bread crumbs

Saute onions, green pepper and celery in butter. Add Parmesan cheese, spinach and water chestnuts. Fold in the rest. Put all in large casserole dish and top with crumbs. Bake at 350 degrees for 40-60 minutes. Serves 12-14.