1 lb. fresh mushrooms
4 tbsp. wine vinegar
3 tbsp. olive oil (I use 4)
1/2 tsp. salt
1/2 tsp. oregano
Dash of black pepper (I use coarse ground)
1 tbsp. chopped parsley
1 clove garlic, crushed (I use 2)

Wash and boil mushrooms in salted water 5-10 minutes. (I boil them only 5 to insure that they retain texture.) Drain. Blend remaining ingredients and pour over mushrooms. Marinate in refrigerator several hours. Serves 6.