3 c. cabbage, shredded
2 c. Romaine lettuce, shredded
1/2 c. pecans (toasted)

DRESSING:

1/2 c. mayonnaise
1/2 c. sour cream
1 tbsp. Dijon mustard
2 tbsp. honey
Salt
Pepper

Combine mayonnaise, sour cream, honey and mustard; chill. Cut up rest. Use large bowl. Combine all ingredients and toss before serving with dressing and pecans.