2 lbs. lean ground beef
1 lb. can tomato sauce or 2 sm. cans tomato sauce
1 can milk enchilada sauce
2 jars brown gravy
1 med. jar picante sauce
1 tsp. cumin (ground)
Dash salt and pepper
Flour tortillas
Grated cheddar cheese

Scramble hamburger, salt, pepper, and cumin; drain grease. Fill flour tortilla with small amount of hamburger and cheese. Roll up and place in baking dish. Repeat until all the tortillas are used up or all the hamburger is used. Save some cheese for the outside; put aside.

Mix all the liquid ingredients in large saucepan and heat until warm. Pour heated mixture over burritos; sprinkle cheese on top. Cover baking dish loosely with foil and bake at 350 degrees for 30-40 minutes. Makes 10. Serve with chips, sour cream, black olives, lettuce and guacamole.