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SWISS STEAK | |
1 round steak, cut into 4 or 5 pieces Roll pieces in flour and pound. Put into hot pan with grease to brown. Place in baking dish and add onion. Place 1 can of whole tomatoes over and tomato juice if too dry. Salt and pepper. Let bake at 350 degrees for 2 1/2 to 3 hours. Be sure meat is covered with juice and add liquid as needed. |
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