3 c. semi sweet chocolate chips
1 can Eagle Brand condensed milk
Dash salt
1 1/2 tsp. vanilla
1/2 c. chopped nuts

In the top of a double boiler, melt chocolate chips over boiling water, stirring occasionally. Remove from heat. Stir in Eagle Brand milk, salt, vanilla and nuts. Spread mixture evenly onto waxed paper lined 8"x 8" pan. Chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store in air tight container.