1 lb. pkg. confectioners' sugar
1 tbsp. milk
1/2 tsp. sugar
1/2 c. butter
1 tsp. vanilla
6 oz. chocolate chips
1 rounded tbsp. paraffin

Combine confectioners' sugar, milk, sugar, butter and vanilla. Melt chocolate chips and paraffin in double boiler. Cool for several minutes. Dip shaped Easter eggs into chocolate. Place on greased cookie sheet or waxed paper. Swirl chocolate with spatula while chocolate is still smooth.