6 oz. chocolate chips
6 oz. butterscotch chips
3 oz. LaChoy chow mein noodles
7 1/2 oz. salted peanuts

Melt chocolate and butterscotch chips in double boiler. Break chow mein noodles and add to melted chips. Add peanuts. Drop onto wax paper by teaspoonful. Let stand for 2 to 3 hours.