2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1 c. sugar
1/4 c. shortening
2 tsp. grated orange rind
1/2 c. orange juice
1/4 c. water
1 egg
1 1/2 c. chopped cranberries or
1 c. finely grated raw carrots

Sift flour with baking powder, soda, salt and sugar. Cut in shortening. Add orange rind, orange juice, water and egg; beat for 1 minute. Stir in chopped cranberries or grated carrots. Bake in a well greased 9 x 5 x 3 inch loaf pan at 325 degrees for 1 1/4 hours or in two 1 pound greased coffee cans. Baking time will be less if baked in coffee cans. Wrap when cool. Store 24 hours before cutting.