1/2 c. Parkay, jumbo or light spread
2 eggs
3 c. flour
1 tbsp. baking powder
1/2 tsp. baking soda
1 c. coarsely chopped cranberries
3/4 c. sugar
1 tsp. salt
1 c. 100% orange juice
1/2 c. chopped nuts

Beat spread and sugar until light and fluffy. Add eggs, one at a time, mixing well after each addition. Add flour, baking powder, baking soda, salt and orange juice. Stir in cranberries and nuts. Pour into greased and floured 9 x 5 inch loaf pan. Bake at 350 degrees 1 hour and 15 minutes or until wooden toothpick inserted in center comes out clean. Cool 5 minutes and remove from pan. Serve with sweet orange spread. Makes 1 loaf.

SWEET ORANGE SPREAD
1/2 c. Parkay jumbo or light spread
1 tbsp. powdered sugar
1 tsp. grated orange rind

Combine all ingredients; mix well. Chill.