CHOCOLATE CAKE 
Cake Mix:

1 1/2 c. self-rising flour
1 1/2 c. sugar
1/2 c. grease
1 c. milk
1 tsp. vanilla flavor
2 eggs

Mix all together and bake at 450°F until done. Cool before putting on icing.

Icing:

1 box confectioners sugar
3 or 4 tbsp. cocoa
1 stick butter
milk or cream

Mix sugar and cocoa together. Add to butter and add cream or milk until smooth.

 

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