Luncheon Sandwiches - Recipe

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LUNCHEON SANDWICHES

16 slices bread
8 slices American cheese
8 thin slices ham
8 thin slices turkey

(I use half white bread and half wheat bread.)

Make sandwiches from above in greased 9 x 13 inch pan. Beat and pour over:

7 eggs
1 1/2 tsp. dry mustard
1 tsp. salt
3 c. milk

Top with:

1 c. Cornflakes, crushed
1/2 stick melted butter

Bake 1 hour at 300 degrees.

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