5 slices bacon
1/2 c. chopped onion
2 (1 lb.) can pork and beans
2 tbsp. brown sugar
1 tbsp. Worcestershire sauce
1 tsp. prepared mustard

Cook bacon slices until crisp; drain, reserving 2 tablespoons drippings. Crumble bacon, set aside. Cook chopped onions in drippings until tender; add with bacon to casserole dish with pork and beans, brown sugar, Worcestershire sauce, prepared mustard. Mix well. Bake uncovered 1 to 1 1/2 hours at 325 degrees. Serves 6.