1/3 c. light cream cheese product
1 tsp. sugar
1/8 tsp. white pepper
1 tbsp. soy sauce
6 oz. fresh crabmeat
1 (8 oz.) can whole water chestnuts, drained and coarsely chopped
1/3 c. diced green bell pepper
1 tbsp. thinly sliced green onion

Combine first 4 ingredients in a medium bowl. Beat at medium speed of an electric mixer until light and fluffy. Add remaining ingredients; stir well. Cover and chill. Serve with unsalted crackers.