1/2 head green cabbage
1 c. taco sauce
1 lb. can black beans, drained
1 red onion, shredded
1/3 c. lite mayonnaise
12 oz. frozen corn

Shred cabbage and onion and combine. Steam corn 3 minutes, then drain. Combine taco sauce and mayonnaise. Toss all together just before serving. Makes 8 - 1 cup servings.