1 c. graham cracker crumbs
1/4 lb. butter
1 (6 oz.) pkg. chocolate chips
1 c. coconut
1 c. chopped nuts
1 c. butterscotch bits
1 can Eagle Brand milk

Melt butter and combine with crumbs. Press into 13"x9" pan. Layer remainder of ingredients (except milk) in order listed. Pour Eagle Brand milk over all. Bake at 325 degrees for 30 minutes. (When butterscotch bits soften, it's done.) Don't overbake. Stores well in refrigerator for 1 to 2 weeks.