1 c. white Karo syrup
1 c. sugar
1 c. peanut butter
6 c. Rice Krispies

Bring to boil for 30 seconds. Remove from heat. Stir in 1 cup peanut butter and Rice Krispies. Press mixture into a greased 9 x 13 inch pan or glass dish.

TOPPING:

1/2 bag butterscotch chips
1/2 bag chocolate chips

Melt butterscotch and chocolate chips together in microwave or double boiler. Spread over Rice Krispie mixture. Refrigerate. Cut into squares.