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TOPPINGS FOR SCOTCH PIE OR APPLE PIES | |
TOPPING #1: 2 tbsp. Crisco 2 tsp. cinnamon 1/4 c. sugar 4 tbsp. Bisquick, flour, or Jiffy baking mix TOPPING #2: 1/2 c. flour 1/4 c. brown sugar 1/8 c. regular shortening or Crisco 1/2 tsp. cinnamon Crumble ingredients of the topping of your choice and sprinkle over pies or apple crisps. |
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