2 c. macaroni noodles
3 tbsp. cornstarch
2 1/2 c. milk
4 tbsp. butter
1/4 tsp. onion powder
1/4 tsp. celery salt
1/4 tsp. salt
1/4 tsp. Table Blend seasoning
1/8 tsp. garlic powder
Dash white pepper
16 oz. American cheese, cubed

Cook macaroni in boiling, salted water for 5 minutes, drain and rinse. Dissolve cornstarch in approximately 2 tablespoon water; add to milk. In saucepan, melt butter; add milk. Cook on low heat to thicken; stirring constantly. Turn off heat and add cheese; stir until melted. Bake in greased casserole for 20 to 25 minutes until heated or browned.