E.'S HOMEMADE MACARONI AND
CHEESE
 
1 (18 oz.) pkg. macaroni shells (or any interesting shape dried shells)
1 c. grated Colby Jack cheese
1 c. grated Cheddar cheese
Sprinkle of flour

Boil your macaroni shells until soft. Place in a 9 x 13 inch pan and sprinkle enough flour to lightly cover your shells. Add grated cheeses over top. Cover and bake in 350 degree oven for 1/2 hour. Uncover for the last 5 minutes of baking.

 

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