HAM 'N MANDARIN SALAD 
1 clove garlic, cut in half
2 c. cubed cooked ham
1 c. thinly sliced celery
1/3 c. chopped green onion
1/2 c. chopped walnuts
1 (11 oz.) can mandarin slices
2 c. cut lettuce
1/4 tsp. pepper
1/2 c. or more, mayonnaise
2 tbsp. light or whipping cream
1 tbsp. vinegar

Rub salad bowl with cut garlic. Combine ham, celery, onion, walnuts and orange slices in bowl. Cover and chill. Just before or 1/2 hour before serving, blend rest of ingredients, except lettuce. Pour over ham mixture and toss. Add lettuce and toss again.

 

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