1/2 c. uncooked macaroni
1 c. diced ham (boiled)
1 (8 oz.) can French cut green beans
1 (8 oz.) can pineapple chunks

DRESSING:

1/4 c. sour cream
1/4 c. mayonnaise
1/4 tsp. ground allspice
1 tbsp. lemon juice

Cook macaroni, drain and rinse. Mix ham, celery, green beans and pineapple in bowl; set aside. In smaller bowl mix sour cream, mayonnaise, allspice and lemon juice. Mix ham mixture and macaroni together. Fold in dressing.