35 large marshmallows
1/2 milk
1 (10 ounce) pkg. of frozen strawberries
1 carton of frozen whipped topping thawed
1 graham cracker crust

Combine marshmallows and milk in a non-stick saucepan. Cook until smooth. Puree strawberries in food processor. Fold in whipped topping. Stir all together. Pour in pie crust. Refrigerate.