1 lb. ground beef
2 (8 oz.) cans tomato sauce
1 tsp. Italian seasoning
1 clove garlic, minced
2 tbsp. sugar
1 sm. onion, chopped
1 sm. green pepper, chopped
Salt and pepper to taste
1 (14 oz.) can stewed tomatoes
Spaghetti

Brown ground beef, onions, green pepper; drain. Mix tomato sauce, seasoning, garlic and sugar into meat mixture. Salt and pepper to taste. Let cook slowly 1 hour, stirring often. Pour over cooked spaghetti.