SPAGHETTI IN MEAT SAUCE 
1 large onion, chopped
2 cloves garlic, minced
1 1/4 lbs. ground chuck
1 (15 oz.) can tomato sauce
2 (9 oz.) cans Italian tomatoes
2 cups water
1 tsp. salt
1 tsp. basil
1 tsp. oregano
1/4 tsp. pepper
8 ozs. spaghetti, broken

Cook onion, garlic and beef in Dutch oven over medium heat until the meat loses its red color. Stir occasionally. Add tomatoes, tomato sauce, water and seasonings. Bring to a boil. Cover and simmer 45 minutes. Stir in the spaghetti. Cover and simmer until the spaghetti is tender. Stir occasionally. If necessary, add water to cover spaghetti. Be careful not to over cook spaghetti.

recipe reviews
Spaghetti in Meat Sauce
   #93015
 Donna (North Carolina) says:
My son, who is in the Air Force, discovered this recipe and made for our weekly family night on his last visit home. It quickly became a family fave!! This is a GREAT recipe for a busy, week-night dinner. Simple, familiar ingredients that most of us keep on hand and the pasta cooks right into the sauce!! One-pot cooking is always a plus. I did add one step - I drain my beef before adding the tomatoes, tomato sauce, water and seasonings. Good eating - my family loves it!!

 

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