1 lb. ground meat
1/4 med. onion, finely chopped
1/2 green pepper, finely chopped
15 oz. can tomato sauce
12 oz. can tomato paste
1/2 can 8 oz. pitted ripe olives, drained and sliced
1 env. (1 1/2 oz.) Italian style spaghetti sauce mix with mushrooms
1 1/2 c. water
1 1/2 tsp. sugar
1/2 tsp. oregano leaves
1 clove garlic, crushed
1/2 bay leaf, crumbled
8 oz. Italian style spaghetti
Grated Parmesan cheese

Cook and stir ground beef, onion and green pepper until meat is brown and onion is tender Stir in remaining ingredients except spaghetti and cheese. Cover and simmer 1 1/2 hours, stirring sauce occasionally. Serve over cooked spaghetti.