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| POWDERED SUGAR FROSTING | |
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1 lb. powdered sugar 4 to 5 tbsp. milk 3 heaping tbsp. Crisco 1 tsp. vanilla Dash of salt Beat with mixer 3 to 5 minutes. If too thick, add milk (a little at a time - be careful not to add to much at one time). Variation: Add 1 cup peanut butter. Mix thoroughly. | |
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recipe reviews #42252
Nancy (Oklahoma) says:
Great recipe with the peanut butter mixed in. I added a few more tbs of milk to get a better texture for spreading. Super Yummy on chocolate fudge cake!
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