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FRUIT COCKTAIL CREAM CHEESE SALAD | |
1 lg. carton Cool Whip 1 (8 oz.) cream cheese, softened 1 can Eagle brand condensed milk 1/3 c. lemon juice 2 cans fruit cocktail, drained 1 c. coconut 1 c. nuts, chopped Combine all ingredients. Let stand in refrigerator overnight. |
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