FRUIT COCKTAIL CREAM CHEESE
SALAD
 
1 lg. carton Cool Whip
1 (8 oz.) cream cheese, softened
1 can Eagle brand condensed milk
1/3 c. lemon juice
2 cans fruit cocktail, drained
1 c. coconut
1 c. nuts, chopped

Combine all ingredients. Let stand in refrigerator overnight.

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