3 (10 oz.) pkgs. frozen, chopped spinach, thawed
1 tsp. salt
1/2 tsp. pepper
12 eggs
1/2 c. grated Parmesan cheese
1 c. heavy whipping cream
1 tsp. paprika

Divide each of the packages of spinach in half. Place each half in an individual buttered casserole dish. Make an indentation in the center of the spinach. Sprinkle each portion of spinach with a portion of the salt and pepper. Sprinkle 1 teaspoon of Parmesan cheese over each portion. Reserve the remainder of the cheese.

Break each of the eggs into a saucer and slip two eggs on each portion of spinach without breaking the yolks. Spoon two tablespoons of cream over the eggs. Sprinkle each serving with some of the Parmesan cheese.

Place in a 325 degree oven for 15 minutes or until the eggs are firm. Sprinkle a portion of the paprika over each of the eggs and serve at once, piping hot. Serves 6.