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Results 1 - 10 of 27 for shrimp chinese egg white

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Clean and shell shrimp. Remove black veins from ... wine. Mix with egg white. Mix with cornstarch. Deep ... and green peas to shrimp. Serve hot.

Peel shrimp, devein. Coat with cornstarch and egg white. Set aside. Slice chicken ... dispensed cornstarch. Stir canton and cook 10 minutes. Serve hot.

In wok or skillet, stir-fry ... mixing bowl combine shrimp, chicken-vegetable mixture, the beaten egg, wine and five spice ... rolls or won tons.

In wok or skillet, stir ... bowl combine the shrimp, egg, wine, Five Spice powder ... towels. Serve with a sauce (Mustard - Sweet Sour - Hot, etc.).

Peel shrimp, leaving tail. Devein. Coat with cornstarch and egg white, set aside. Slice chicken ... Stir in noodles and cook 3 minutes. Serve hot.



Peel and devein shrimp. Toss shrimp with 1 ... Add cornstarch and egg white to shrimp; mix well. Heat ... and serve cooked with rice, if desired.

To stir fry, set (or ... is hot, add eggs and scramble. Remove and set ... stir in pork, shrimp and onion. Toss for 1 ... to prevent from sticking.

(Won ton skin, Chinese mushroom and soy sauce are available in Chinese grocery.) Shrimp, clean; dry with kitchen ... small pieces. Beat egg. Mix all above with ... won ton floats up.

Heat oil in wok, and ... Add peas, carrots, shrimp and cook for 1 minute. Add eggs and cook for 1 minute, ... with scallions. Makes 4 portions.

1. Soften the dried black ... and devein the shrimp. 4. Squeeze the excess ... cup, beat the eggs lightly. 7. In another cup, ... or steamed chicken dish.

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