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Results 21 - 27 of 27 for shrimp chinese egg white
21. SZECHUAN SOUP
Place mushrooms in bowl and ... and oil. Beat egg with remaining tablespoon water. Drizzle ... bean curd and shrimp. Cook until shrimp are done (4-5 minutes).
22. SPICY SHRIMP
Soak in 1/2 cup hot water 20 minutes; drain. Discard stems and cut caps in thin strips.
Soak rice in warm water for 1-1/2 to 2 hours. Drain well and set aside. Mix pork with the remaining ingredients in a bowl. Form into 14 ...
Parboil and fry 12 ounces ... Cake Noodles. Make shrimp mixture, marinate and refrigerate for ... mixture then pour entire mixture over noodles.
Looks and sounds complicated, but ... 2 tbsp. dry white wine 2 tbsp. soy sauce ... minutes, then add shrimp and cook, stirring occasionally, until ... Slightly beat 3 eggs. Lower heat, drizzle egg ... For more complete Chinese meal, start with a tidbit ... recipe in Appetizers section.
Saute beef. Drain off fat. Add egg, garlic, sugar and mix ... brown gravy then shrimp. Simmer 10 to 15 ... Serve over hot white rice. RICE: 1 cup long ... 20 to 25 minutes.
Peel shrimp. (If frozen, do not ... and dash of white pepper. 1 egg white, slightly beaten 5 c. ... hours. Just before serving, heat soup until hot.
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