Results 11 - 20 of 27 for shrimp chinese egg white

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Rinse beans sprouts in cold ... coat sides. Add eggs; cook and stir until ... sauce. Stir in shrimp or meat, bean sprouts and ... 1 minute and serve.

Heat oil until hot and ... then add meat, egg, bean sprouts, chopped water ... soy sauce to taste with 1/2 teaspoon sugar. Fry again and serve.

In a large skillet, heat ... vegetables and add eggs. Cook, stirring constantly until ... and meat or shrimp, if desired. Add soy ... and stir until hot.

Combine meats and vegetables in ... skins with beaten egg. Fold side toward center, ... towel. Yield: 16 to 20. (Use prepared egg roll skins.)

Remove the head, the shell (keep the tails shell), and de-vein the prawns. Clean and pat dry. Split each prawn lengthwise into 1 big piece. ...



Mix together with Miracle Whip salad dressing. Make 24 hours ahead, breaking the noodles in 2 1/2 inch pieces and cooking in salted water.

Peel shrimps leaving tail, de-vein. Coat with cornstarch and egg white. Set aside. Slice chicken ... Stir Canton and cook 10 minutes. Serve hot.

18. PANCIT
Peel shrimp, devein. Coat with cornstarch and egg white. Slice chicken breast, coat ... cornstarch. Stir canton and cook 10 minutes. Serve hot.

Combine rice, milk, eggs and onions; mix well. Pour ... saute vegetables and shrimp in butter. Add remaining ingredients; ... rice wedges. Serves 6.

Available in Chinatown or in ... stores. Beat the eggs lightly in a bowl and ... heat, saute the Chinese sausage, dried shrimp and celery, for about 5 ... and not too moist.

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