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chinese egg white
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chinese egg white
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1.
CHINESE SHRIMP WITH GREEN PEAS (CH'ING TOW HSIA JEN)
Clean and shell shrimp. Remove ... wine. Mix with
egg white
. Mix with cornstarch. Deep ... Add seasonings and green peas to shrimp. Serve hot.
Ingredients: 13 (cornstarch .. oil .. peas .. salt .. shrimp .. sugar ...)
2.
CHINESE LEMON CHICKEN
Pull loin from breast (half ... mixture of beaten
egg
and salt and pepper. Mix ... hot burner then cook the chicken while the rice is boiling.
Ingredients: 18 (breast .. cornstarch .. egg .. flour .. lemon .. oil ...)
3.
CHINESE EGG ROLLS
Mix together, soy sauce, water, ... When working with
egg
roll wrappers, be sure to ... bit of
egg white
. Put oil in a ... Reheat in oven to serve.
Ingredients: 22 (cloves .. lemon .. mustard .. oil .. sauce .. stalk ...)
4.
CHINESE FRIED RICE
Rinse beans sprouts in cold ... coat sides. Add
eggs
; cook and stir until ... or meat, bean sprouts and
eggs
; stir fry for 1 minute and serve.
Ingredients: 9 (oil .. pork .. sauce .. sprouts ...)
5.
CHINESE CHICKEN SOUP
Mince 1/6 pound chicken breast ... bowl add 3
egg whites
, mix thoroughly, put inside. ... this soup we may add 1/3 cup milk just before serving.
Ingredients: 8 (breast .. consomme .. ham .. salt .. whites ...)
6.
HOT AND SOUR CHINESE SOUP
1. Soak mushrooms in boiling ... constantly, slowly pour in beaten
egg
. Remove from heat. Stir in ... Garnish with finely chopped green onion.
Ingredients: 14 (broth .. cornstarch .. cubes .. juice .. mushrooms ...)
7.
CHINESE NOODLE COOKIES
Cream shortening and sugars. Add
eggs
, then flour, baking powder, ... greased cookie sheet. Bake at 350 degrees for 10-15 minutes. Yield: 10 cookies.
Ingredients: 11 (eggs .. extract .. flour .. noodles .. salt .. soda ...)
8.
FISH BALLS WITH CHINESE CABBAGE
Remove scales and all internal ... salt, pepper, and
egg
. Mix well and form ... onions. Cook for 2 minutes more. Season with fish sauce. Serve hot.
Ingredients: 10 (cabbage .. cornstarch .. onion .. onions .. salt ...)
9.
HOT AND SOUR CHINESE SOUP
In a large saucepan combine ... pour in the
egg
very slowly, stirring soup constantly. ... hot oil. Garnish with scallions. Yield 2-4 servings.
Ingredients: 12 (broth .. juice .. sauce .. strips .. wide ...)
10.
CHINESE SOUP
1. Soften the dried black ... cup, beat the
eggs
lightly. 7. In another cup, ... followed by a lightly seasoned roast or steamed chicken dish.
Ingredients: 15 (cornstarch .. eggs .. pork .. salt .. sauce .. scallion ...)
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RECIPE PULSE
TRENDING NOW
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PERSIAN RICE
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SAUSAGE PIE
CROCK POT POT ROAST
BEANS BACON WRAPPED
MANICOTTI MEAT
HEALTHY TOMATO BASIL SOUP
RAISIN COOKIE
MARGARITA WITHOUT TEQUILA
TOP SIRLOIN ROAST
SAUCE FOR GRILLD SCALLOPS
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