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Results 41 - 50 of 59 for chinese egg white
Cut boned chicken into pieces the size of a walnut half and mix with marinate. Let stand for 30 minutes. Cut green onion into 1/2 inch long ...
Combine corn, chicken, sake and ... boil, slowly add beaten egg whites, stirring constantly. Add cornstarch paste to soup. Stir until thickened.
Combine chopped chicken breast, egg whites, wine and cornstarch; set ... cornstarch and water mixture. Garnish with green onions and ham. Serves 4.
44. CHINESE CHICKEN
Combine chicken with egg white and cornstarch and refrigerate for ... green pepper, carrots, if desired. Steam rice and serve chicken over rice.
45. CHINESE CHEWIES
Mix all ingredients well. Pour into 9"x13" greased pan. Bake in 325 degree oven for 30 minutes. These are rich.
Heat oil in heavy skillet. ... until golden. Stir eggs into rice. Cook, stirring constantly ... minutes. Stir in bacon, soy sauce and pepper.
47. CHINESE CHEWS
Mix filling - spread on top of crust. Bake at 350 degrees until light brown. I use 9 x 12 inch cake pan. Bake crust first - 350 degrees ...
Beat egg whites until stiff and add minced ... chicken-egg mixture and stir until soup boils. If desired, sprinkle ham on top and serve. 4 servings.
49. CHINESE CHEWS
Cream sugars, egg and vanilla with butter. Fold ... 325 degrees for 40 minutes in 9 inch square pan. Cool, cut in squares. Makes 9-12 squares.
50. CHINESE CHICKEN
Mix together cornstarch, water and egg white. Add chicken and toss ... mixture is thickened. Stir in chicken and serve with hot rice. Serves 3.
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