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Results 21 - 30 of 59 for chinese egg white
21. CHINESE FANS
Preheat oven to 350. Line ... the vanilla, milk, egg and lemon zest. Slowly add ... Brush with egg white. Sprinkle each group of ... Cool on wire rack.
Combine chicken with salt, corn flour, egg white and sherry. Mix well. Deep ... Stir in almonds. Serve immediately. Serves 4 to 6. Blend together.
Combine meats and vegetables in ... skins with beaten egg. Fold side toward center, ... towel. Yield: 16 to 20. (Use prepared egg roll skins.)
Canned chicken works well. Cook ... large skillet. Add eggs, cook 1 minute, stirring ... and remaining ingredients. Heat thoroughly. Serves 8.
Cut chicken with cleaver or ... Mix peanuts, flour, egg whites, water, salt and baking ... ingredients in saucepan until smooth. Serve sauce separately.
Soak dried mushrooms in hot ... salt, pepper, and egg white. Add fish and toss ... and stir in. Stir to thicken. Pour over fish balls and serve.
Remove the head, the shell (keep the tails shell), and de-vein the prawns. Clean and pat dry. Split each prawn lengthwise into 1 big piece. ...
Soak mushrooms in water 30 ... cornstarch, water and white pepper. Stir into soup. Bring ... constantly. Slowly pour eggs into soup, stirring constantly with ... white pepper and oil.
Combine rice, eggs and Spam in casserole dish. ... (all food should be lightly coated). Microwave 2 to 5 minutes if needed, as eggs cool quickly.
Heat chicken broth, salt and white pepper to boiling in 2 ... green onion into eggs. Pour egg mixture slowly ... 3 servings (about 1 cup each).
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