fresh spinach, stems removed
3 hard-boiled eggs
1/4 tsp. celery seed
5 slices bacon, reserve bacon grease

Hard boil the eggs (simmer about 10 min). Remove yolks from whites. Chop whites coarsely.

Mix egg yolks, olive oil, celery seed and Dijon mustard to make a dressing for salad.

Warm the bacon grease and whisk in the red wine vinegar. Add the chopped egg whites.

Pour over salad, add cut up bacon, toss and serve and serve on a bed of fresh spinach.