1 elephant, medium size
2 rabbits (optional)
Salt and pepper to taste
Brown gravy, lots

Cut elephant into small, bite sized pieces. This will take about 2 months. Reserve the trunk! You will need something to store the pieces in. Add enough brown gravy to cover. Cook over kerosene fire for about 4 weeks at 465 degrees.

This will serve 3, 800 people. If more are expected, the two rabbits may be added. But do this only if necessary, as most people do not like to find hare in their stew.