1/2 c. butter
1 onion chopped
1 can mushroom soup
1 (4 oz.) can chopped mushrooms
1 pkg. frozen chopped broccoli
1 roll Kraft garlic cheese

Melt butter and saute onions until clear. Add soup, mushrooms (with liquid) and cheese until it melts. Add cooked (and drained) broccoli. Serve hot with large fritos.