1 sm. pkg. lemon Jello
1 sm. pkg. lime Jello
2 c. hot water
1 sm. flat can crushed pineapple
3/4 c. canned milk
1/2 c. chopped walnuts
1 lb. carton sm. curd cottage cheese
2 tbsp. horseradish
1 c. salad dressing

Mix Jello and water until dissolved. Add milk, horseradish and salad dressing; mix until smooth. Add all other ingredients and pour into 9x13 inch or 10x14 inch pan. Refrigerate until set and serve on lettuce leaf.