1 pkg. orange Jello
1 c. boiling water (or pineapple juice)
6 tsp. salad dressing
3/4 c. canned milk
1/2 tsp. salt
1 1/4 c. crushed pineapple, drained

Dissolve Jello in water or pineapple juice.

Mix salad dressing, canned milk and salt. Stir into cooled Jello. Beat until fluffy and add pineapple. Best if whipped before it gets thick.