1 pkg. (sm.) Jello (any flavor)
1 sm. can crushed pineapple, drained
1/2 pkg. miniature marshmallows
1 c. salad dressing (Miracle Whip)
1 c. cottage cheese
Nuts

Mix Jello with 1 1/2 cups boiling water. Add marshmallows and stir until partially dissolved. Add salad dressing, cottage cheese and pineapple; mix well. Pour into 8 x 8 inch pan. Sprinkle chopped nuts over top. Refrigerate until set.