1 pkg. Duncan Hines yellow cake mix
1 sm. pkg. instant vanilla pudding mix
1 c. sour cream
1/2 c. Crisco oil
1/2 c. cooking sherry wine
4 extra lg. eggs
1/3 c. poppy seeds

Combine all ingredients in a large bowl and beat for 5 minutes with electric mixer. Pour into greased and floured bundt pan. Bake in 375 degree oven for about 50 minutes, or until toothpick comes out clean. Be sure to bake long enough. Cool on wire rack for 25 minutes, then remove from pan.