4 qts. salted popped popcorn
1 lb. gumdrops, cut up
1 lb. marshmallows
1/2 c. butter

Stir together popcorn and gumdrops. Melt butter and marshmallows together and pour over popcorn and gumdrops. Stir well. Pack firmly into greased angel food pan. Let set overnight. Unmold.